Biscoff biscuit butter cake with biscoff flavoured buttercream. So diving and pairs well with a caramel drip!
Vanilla Cake:
- 2 1/4 cups all-purpose flour
- 2 1/4 tsps baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter room temperature
- 1 1/2 cup granulated sugar
- 3 large eggs room temperature
- 1 1/2 tsp vanilla
- 1 cup milk room temperature
Biscoff Buttercream:
- 5 large egg whites
- 1 1/4 cups granulated sugar
- 1 1/2 cups unsalted butter room temperature, cubed
- 1/2 cup smooth cookie butter
![Lotus Biscotti](http://damselandthecake.com/wp-content/uploads/2022/01/Lotus-Biscotti-Cake-768x1024.jpg)
![Lotus Biscoff](http://damselandthecake.com/wp-content/uploads/2022/01/Lotus-Biscotti_aerial-view-scaled-e1641971288663-857x1024.jpg)